Bread and bakery products

Our bread is exported frozen using rapid freezing technology and stored at -18°C, which significantly extends its shelf life.

Key Features:

• Production Capacity: 250 tons of bakery products per day.
• State-of-the-art Automation: Fully automated production cycle for bakery items.
• In-house Flour Milling: Our facilities include certified laboratories to ensure the production of high-quality flour in various grades.

Our products are exported to the USA, Canada, Israel, China, European and other countries worldwide. The production facility undergoes regular audits and holds all necessary certifications, including compliance with European standards such as FSSC 22000 certification scheme and IFS standard.

If you are interested in our bread and bakery products, contact us for more detailed information and a tailored price offer.