Rastelli Europe cattle are raised in the large open fields and fed a 100% vegetarian diet. For the fantastic marbling and tender beef they’re corn finished for 120 days. Like all of our products, all of our beef is antibiotic, steroid, and hormone-free.All bulls from our cattle are Hereford and Black Angus breed.
We do at least 35 days wet aging for an extra deep flavor of our meat. Every cut is expertly trimmed and perfectly portioned to meet the high standards of more than four decades of master butcher tradition and experience.
Rastelli adapts quickly and efficiently to the ever-changing food service, retail and ecommerce markets. Our ability to stay on the cusp of food innovation comes from the production of and access to the highest quality products coupled with advanced logistics and distribution systems.
We ensure a high-quality Halal product, relying on the involvement and expertise of various Islamic organizations, they are licensed to supervise, inspect and certify all Halal meat.
At Rastelli, quality assurance begins with Vertical Integration. Through direct ownership and/or proprietary partnerships with suppliers, we ensure quality and safety at all points of distribution. This program results in safer, higher quality products direct to our customers.
