Is very good for hot and fast cooking. It is tender and fragrant.
The striploin is a cut of beef from the short loin from the cattle.
Beef tenderloin is the most tender cut of beef.
It is trimmed leaving no more than 1⁄4 of fat.
The entire portion of back ribs and intercostal meat.
It is a bit trimmed with a fat cover, strongly marbled.
Is made with 100-percent pure Antibiotic-Free beef.
Ground Chuck 80/20 or Ground 75/25.
16Jun, 21
