If you love traditional bacon with its smoky flavor, you will love our Smoked Beef Bacon Slices, which is a healthier and tastier alternative.
Obtained from European Union Hereford Steer Cattle aged 18-30 months.
Smoked in the smoking chamber and pre-sliced to ensure that every bite is crisp and savory.
Cooking Directions: Pre-heat to 200 0 C Place bacon slices in skillet and cook for approximately 5 minutes, turning frequently, to desired crispness. Place on a paper towel to drain.
