Ukrainian soft white milling wheat is used to produce wheat flour. You can recognize first-grade wheat flour by bright white color. Usually used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality.
Second-grade flour is excellent for bread and cake baking, cookies, noodles and pancakes because its protein content is 11%.
Ukrainian food is an important part of ensuring global food security. We are proud that Ukraine continues to grow exports of many raw and finished foods. We have an opportunity to offer you a line of high-quality food products that we can supply in bulk. This includes sunflower oil, chicken eggs, wheat flour, walnut kernels, Ukrainian honey and dairy products.
WE DO IT ALL FOR THE LOVE OF GREAT FOOD!
For further information, please contact us.
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