BEEF SMOKED BREAKFAST SLICES

Obtained from European Union Hereford Steer Cattle aged 18-30 months. In-house graded to achieve US standards of Choice or Higher. Raw smoked beef belly bacon obtained from the navel. Smoked in the smoking chamber then slices and packed by 1kg .

SHORT RIBS COOKED

FULLY COOKED 7 BONE BACK RIBS

SHORT RIBS COOKED 1 RIB

Characteristic appearance to the anatomical shape of a beef bone with bone. This product is manufactured without a casing and has a preserved tissue structure. The appearance is typical of boiled beef. Cooked 8 hours .

Ingredients: short ribs bone in (98%), soy sauce (naturally fermented wheat gluten and soy, salt, pepper).

BEEF BREAKFAST CUBES

The product obtained from beef bacon cut into cubes. The product is packed in vacuum.
100 g of the product produced with 189 g beef

Ingredients: smoked beef (ingredients: Beef 87%, water, stabilizers: polyphosphates, thickener carrageenan, soy protein, stabilizer: sodium citrate, dextrose, antioxidant: sodium ascorbate, sodium erythorbate, thickener, locust bean gum, amplifier taste: monosodium glutamate, glucose, flavors, hydrolyzed vegetable protein (soy), natural flavorings, soy protein concentrate, preservative: sodium nitrite), vegetable oil (rapeseed oil).

PULLED BEEF

Cooked product, the shape characteristic of this type of product made from beef. This product is manufactured without the use of casings without including the piece of meat. The appearance is typical of boiled beef.
100 products have been made from 139 g beef

Ingredients: Beef, acidity regulator: sodium citrate, sodium acetate, salt, natural spices (black pepper, garlic powder).