The need for true-to-market beef brands has never been greater than it is now with food safety concerns at an all time high. Pureland Premium Black Angus Beef is that brand; featuring Angus Sure. An independent lab analysis is conducted to guarantee that the genetics of our cattle are indeed of Angus heritage.
Pureland Premium Black Angus Beef has a rich, high marble score and great tenderness that delivers a one-of-a-kind dining experience. Pureland features a full line of whole muscle and cut products for use in any application.
Pureland Angus Strip Steaks are custom cut from our own USDA inspected 100% Black Angus beef. Available in size 6-18oz: Center Cut Full Cut Boneless Bone-In.
Pureland Angus is bred and fed to a be richer beef and taste better. Provides a consistently great tasting beef and a better dining experience. Our Ribeye steaks are available in sizes 6-20oz, center cut, full cut, bone-in, boneless, and frenched.
Perfect off the grill for fajitas, steaks, sandwiches, and salads. Pureland Angus Flank steaks are versatile for any menu application. Available in 1/10lb or 6/10lb packs sizes.
Pureland Angus Ground Beef products are made from the same great Angus beef as our steaks. No additives or fillers, just 100% pure Black Angus beef.
The thicker the better! Pureland Porterhouse Steaks available 16oz – 50oz
A very flavorful cut that’s great for barbecuing, the Tri Tip is cut from the Bottom Sirloin. It makes for a great steak or roast. In fact, this cut is popular in California. 2lb avg.
Cut from the narrower end of the Short Loin , the T-Bone is the heir apparent to the Porterhouse. Available in sizes 12-28oz
Pureland Angus Burgers are made from the same great Angus beef as our steaks. No additives or fillers, just 100% pure Black Angus beef.